SOUL bar & bistro is excited to present a guest chef collaboration to end all guest chef collaborations! the incredible casey mcdonald – craggy range – and our super favourite (of course) gavin doyle – SOUL bar & bistro – 2 great chefs with one great goal. 4 courses (a total of 11 taste sensations!) of fabulous food matched with 4 equally delectable wines – truly a night to remember.
in the kiwi corner, a chef whose experience ranges from wellington to san francisco, from london to melbourne, where he directed culinary operations at famed eateries supernatural, cumulus, and cutler & co. whose current restaurant has just retained its cuisine 2-hat status and has been named new zealand winery restaurant of the year.
in the irish corner, a chef who moved to new zealand in 2010, who has spent over half of his life in the finest kitchens in the world including michelin-starred mint in ireland and multi-award winning tetsuya’s in australia. in auckland he helmed ortolana, before joining SOUL in 2017 as executive chef, leading the viaduct icon to attain a coveted cuisine hat for 2 consecutive years.
together these culinary maestros join forces to create an evening of exceptional food and outstanding wine which unites the best of hawke’s bay with the best of tamaki makaurau.
don’t miss out on this unique evening which promises 2 chefs at the top of their game, producing world-class food with ingredients from our own backyard. this. will. be. epic.
date: wednesday 20th september
price: $180pp, including 4 courses of multiple dishes and matching wines
status: limited tickets remain – call 09 356 7249 or email [email protected] to secure your tickets. full payment is taken at the time of booking.