food
SOUL bar & bistro brings you the finest locally sourced and seasonal ingredients, with dishes expertly prepared by executive chef gavin doyle. an extensive wine list complements our menu to make your next dining experience truly memorable.
snacks
natural oysters, lemon, mignonette $7 each
beer battered oysters, sriracha aioli $8 each
dusty apron ciabatta, truffle & ricotta butter $14
salmon tartare, yuzu kosho, potato galette, horseradish $14 each
roasted grape toast, pickled black walnut, salted buffalo curd (2 pcs) $15
smoked trevally toast, lemon parsley mayo (2 pcs) $16
starters
goat fromage frais, honey, pear, walnut, chargrilled bread $29
tuna carpaccio, citrus, capers, calamansi vinegar dressing $27
seared scallops, preserved lemon butter sauce, citrus oil (3 pcs) $25
crayfish crumpet, miso butter, grapefruit, mint & pea tendrils $39
scampi cocktail, jalapeño & lime, edamame $35
black tiger prawns, harissa butter, citrus $30
salt & pepper squid, lemon, almond skordalia, chilli oil $28
smoked chicken liver pâté, date vinegar syrup, chargrilled bread $24
west coast whitebait fritters, lemon butter $36
salads
green goddess, avocado, peas, edamame, broccolini, cashew, crispy quinoa furikake $27
caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $28
+ skewers
chilli jam chicken $13
cumin spiced lamb, szechuan sauce $15
pasta
duck & orange tortelli, hazelnut, mushroom white wine sauce $43
pork sausage casarecce, chilli, fennel, cavolo nero, craggy range sheep dairy pecorino $42
seafood spaghetti alla chitarra, calabrian chilli butter $43
beef short rib ragù pappardelle, chilli, raclette $46
macaroni cheese, ham off the bone, truffle, parmesan crust $37
fish, meat & poultry
market fish, coconut curry mussels, golden gourmet, spring onion oil $49
steamed market fish, ginger & soy broth, chilli $46
beer battered tarakihi, salt & vinegar red rascals, fennel $39
grilled chicken, normandy mushroom sauce, charred greens $36
greenlea beef fillet, celeriac, cavolo nero, truffle jus gras $56
hawke’s bay lamb rump, salt baked kūmara, medjool date, orange, olive, rosemary jus $55
whole fish, fermented chilli & tomato butter, capers $mp
pure south handpicked scotch, montpellier butter, truffle fries $mp
vegetables
broccolini, cacio e pepe $16
asparagus, green tahini, toum, black sesame $17
steamed golden gourmet potatoes, wakame, miso beurre blanc $14
rocket & parmesan salad, aged balsamic $17
skinny fries $14