food
SOUL bar & bistro brings you the finest locally sourced and seasonal ingredients, with dishes expertly prepared by executive chef gavin doyle. an extensive wine list complements our menu to make your next dining experience truly memorable.
snacks
natural oysters, lemon, mignonette $7 each
beer battered oysters, sriracha aioli $8 each
dusty apron ciabatta, truffle & ricotta butter $12
mozzarella toast, calabrian chilli & roasted garlic (2 pcs) $12
smoked trevally toast, lemon parsley mayo (2 pcs) $14
tokyo turnip cakes, beef tartare, oscietra caviar (3 pcs) $28
starters
goat fromage frais, pickled green walnuts, grilled bread $26
yellowfin tuna, carrot & ginger aguachile, fennel salt $27
scampi cocktail, jalapeño & lime, edamame $32
crayfish crumpet, bisque, grapefruit, mint & pea tendrils $39
black tiger prawns, harissa butter, citrus $29
salt & pepper squid, lemon, almond skordalia, chilli oil $27
west coast whitebait fritters, lemon butter $34
smoked chicken liver pâté, date vinegar syrup, grilled flatbread $22
wagyu beef tongue, sweet & sour onion, toum $34
salads
green goddess, peas, avocado, edamame, broccolini, cashew, crispy quinoa furikake $26
caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $25
+skewers $12 each
chilli jam chicken
hāpuku, korean chilli & sesame
beef fillet, black garlic aioli
pasta
new zealand scampi, spaghetti alla chitarra, tomato sugo $43
crayfish capellini, sauce à l’américaine, ōra king caviar $56
beef short rib ragù, pappardelle, chilli, torched raclette $42
macaroni cheese, ham off the bone, truffle, parmesan crust $34
fish, meat & poultry
beer battered tarakihi, salt & vinegar red rascals, fennel $36
market fish, green gazpacho, pistachio oil, blackening spice & lime $44
harissa chicken, citrus, red onion pickle, kohlrabi $39
greenlea beef fillet, lime, wasabi, kai lan $47
kurobuta pork, creamed corn, mostarda di frutta $mp
hawke’s bay lamb rack, eggplant, potato dumplings, peanut chilli crisp $58
whole fish, fermented chilli & tomato butter, capers $mp
pure south handpicked scotch, montpellier butter, truffle fries $mp
vegetables
broccolini, cacio e pepe $16
asparagus, cured egg, comté $16
zucchini, date, mint, walnuts $14
curious croppers tomatoes, basil, furikake $15
steamed perla potatoes, wakame, miso beurre blanc $13
rocket & parmesan salad, aged balsamic $17
skinny fries $14
