food

SOUL bar & bistro brings you the finest locally sourced and seasonal ingredients, with dishes expertly prepared by executive chef gavin doyle. an extensive wine list complements our menu to make your next dining experience truly memorable.

snacks

natural oysters, lemon, mignonette $7 each

beer battered oysters, sriracha aioli $8 each

dusty apron ciabatta, truffle & ricotta butter $12

mozzarella toast, calabrian chilli & roasted garlic (2 pcs) $12

smoked trevally toast, lemon parsley mayo (2 pcs) $14

tokyo turnip cakes, beef tartare, oscietra caviar (2 pcs) $18

starters

goat fromage frais, pickled green walnuts, grilled bread $26

yellowfin tuna crudo, wasabi, pear, daikon, ponzu $27

scampi cocktail, jalapeño & lime, edamame $32

crayfish crumpet, miso butter, bisque, grapefruit, mint & pea tendrils $39

black tiger prawns, harissa butter, citrus $29

salt & pepper squid, lemon, almond skordalia, chilli oil $27

west coast whitebait fritters, lemon butter $34

smoked chicken liver pâté, date vinegar syrup, grilled flatbread $22

wagyu beef tongue, sweet & sour onion, toum $34

salads

green goddess, peas, avocado, edamame, broccolini, cashew, crispy quinoa furikake $26

caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $25

jersey cow halloumi, baby beets, citrus, honey crumbs, tzatziki $28

+ skewers $12 each

chilli jam chicken

hāpuku, korean chilli & sesame

beef fillet, black garlic aioli

pasta & risotto

prawn & chorizo risotto, lemon, parsley, crispy rice $42

new zealand scampi, spaghetti alla chitarra, tomato sugo $43

crayfish, saffron campanelle, curious cropper tomatoes, fennel seed $56

beef short rib ragù, pappardelle, chilli, torched raclette $42

macaroni cheese, ham off the bone, truffle, parmesan crust $34

fish, meat & poultry

beer battered tarakihi, salt & vinegar red rascals, fennel $36

market fish, red pepper sauce, zucchini, cherry tomatoes & tapenade $44

harissa chicken, citrus, red onion pickle, daikon $39

greenlea beef fillet, lime, wasabi, kai lan $47

hawke’s bay lamb rack, eggplant, potato dumplings, peanut chilli crisp $58

whole fish, fermented chilli & tomato butter, capers $mp

pure south handpicked scotch, montpellier butter, truffle fries $mp

vegetables

broccolini, cacio e pepe $16

zucchini, date, mint, walnuts $14

brussels sprout caesar, bacon crumbs $15

steamed perla potatoes, wakame, miso beurre blanc $13

rocket & parmesan salad, aged balsamic $17

skinny fries $14