menu
SOUL bar & bistro brings you the finest locally sourced and seasonal ingredients, with dishes expertly prepared by head chef gavin doyle. an extensive wine list complements our seasonal menu to make your next dining experience truly memorable.
food
a menu for the SOUL created by executive chef: gavin doyle
drinks
carefully crafted cocktails by: katie cramphorn
drinks
carefully crafted cocktails by bar manager: retam mukherjee