it’s negroni week, but at SOUL we’re stretching the celebrations into a whole month—as SOUL goes red! this campari month, we’re turning up the sparkle on your spring with bold classics, fresh twists, and plenty of reasons to raise a glass.
think juicy, fluffy orange garibaldis and holiday-in-a-glass soulbirds with a bitter edge. some sips are playful—like the flirty black forest, essentially dessert in a glass with cacao and raspberry jam (yum!)—while others exude sophistication, such as the bitter rose with its floral, fruity finish.
bold, bittersweet, and brimming with moments worth toasting—it’s the perfect excuse to gather the crew, dress up a little, and lean into those long spring nights.
and for every negroni enjoyed, soul will donate $1 to negroni week in support of the slow food movement. this international initiative champions food that is good, clean, and fair while also protecting local traditions and promoting a sustainable, ethical food system.
whatever your vibe, one thing’s certain: right now, it all tastes better in red.
cocktails
- garibaldi / campari, fresh squeezed orange juice $18
- negroni / bulldog gin, cinzano rosso vermouth, campari $20
- SOULbird / kraken dark rum, appleton estate rum, campari, disaronno,
pineapple demerara, lime $20 - black forest / vodka, aperol, campari, cacao nibs, raspberry jam $20
- bitter rose / cynar, averna, campari, strawberry, rose $20
- negroni sour / bulldog gin, cinzano rosso vermouth, campari, lemon, whites $20
nothing with alcohol
- nogroni / lyres london dry, lyres italian orange, lyres aperitif rosso $19
- coral kiss / lyres dark cane, lyres italian spritz, lyres amaretti, pineapple demerara, lime $18
want to see the full line-up? check out the menu here.
details:
date: monday 22nd september – sunday 19th october
time: all day, every day!
status: walk in, book a spot or arrive for drinks and stay for dinner — we’ll take care of the rest. book here call us on 09 356 7249 or email.