it’s the news you’ve been waiting for — the yearly highlight, your calendar’s favourite day… only this time, we’re doing it a little differently. and we are so excited!
if you’ve joined us for our bluff oyster lunches over the years, you’ll know they’ve become more than just an event. for nearly 20 years, they’ve been a ritual — generous, decadent, and unmistakably SOUL. this year, with our legendary oyster shuckers taking a well-earned break, we felt it was time to evolve rather than simply repeat. rather than our traditional all-you-can-eat bluff lunch, we’re introducing something even more abundant.
say hello to the SOUL summer catch — a lavish seafood extravaganza. a seafood celebration served across five standout courses — starting with two dozen bluff oysters*, both natural and battered, followed by a seasonal crudo selection showcasing the freshest catch of the day. next comes crayfish, a simple standout, before a rich seafood risotto anchors the afternoon. to finish, something sweet to bring you safely into harbour. from your first sip of g.h. mumm champagne each course delivers something new to the table, from bright and fresh to indulgent and comforting.
this is the perfect excuse to sit back, settle in, and lose track of time over beautiful seafood and champagne. a true seafood feast, SOUL style.
event details:
date: thursday 19th march
time: 12:00pm — 3:00pm
price: $265pp — includes a flute of g.h. mumm champagne and a five-course lunch, featuring two dozen bluff oysters*, seasonal crudo, crayfish, seafood risotto, and a sweet treat to finish.
status: on sale now — call our friendly team on 09 356 7249 or email [email protected] to secure your tickets. full payment is taken at the time of booking.
and yes, we know you’re dreaming of bluff oysters, our order is in, but the sea has the final say!
the viaduct happens at SOUL
